Macronutrients
Carbohydrates
Proteins
Total fats
Saturated & trans fats
Omega 6/ Omega 3 fatty acids
iDNA NutriGenetix is an in vitro diagnostic (IVD) product, which includes genetic analysis of an oral swab sample and recording of personal phenotypic characteristics through a health and lifestyle questionnaire. It presents the needs of the individual with the aim to achieve their personal health goal as well as an individualized diet plan.
iDNA NutriGenetix provides...
Once-in-a-lifetime Nutrigenetic analysis
Assessment of individual energy and nutrient needs
Personalized diet plan
Personalized nutrition advice
Possibility of dynamic nutritional monitoring over time
Carbohydrates
Proteins
Total fats
Saturated & trans fats
Omega 6/ Omega 3 fatty acids
Vitamins
Minerals
Hydration needs
Antioxidant needs
Salt
Caffeine
Lactose
Gluten
Snacks & sweets consumption
Chronotype
Your profile
The set of your personal characteristics, as these were reported through the questionnaire you filled in
Your personalized needs
The energy, macronutrients and micronutrients, not only on the basis of your nutritional analysis, but taking into account your profile, your personal health goal and your dietary preferences
Personalized diet plan
With alternative choices for each daily meal, with the aim of preventing disease and maintaining overall health
Useful tips
Which are complementary to the personalized diet plan and will help you implement it
Genetic analysis - Nutritional status
Here you will be able to thoroughly read each category, not only to understand how the personalized diet plan is derived based on the health goal you have set today, but to also know what is generally recommended for you for overall better health and prevention.
iDNA NutriGenetix is a unique personalized nutritional tool
It combines genetic analysis with lifestyle information and presents individual needs to achieve the nutritional goal as well as a personalized nutrition plan.
+
Nutrigenetic Analysis
Nutrigenetics* is the scientific field that studies how DNA influences the response to dietary elements.
* Farhud et al., 2010
=
Individual Characteristics & Lifestyle
Data collection from a validated health and lifestyle questionnaire.
Personalized Nutrition
Personalized nutrition** combines genetic analysis with the individual characteristics of the person.
* Ordovas et al., 2018
by the WHO as a Body Mass Index (BMI) above 30kg/m² and refers to excessive fat accumulation.
More than half of adults in Greece are obese or overweight, ranking Greece among the countries with the highest levels of obesity in Europe.
From 2020-2035 the projected annual increase in adult obesity is forecast at 2%.
In terms of economic impact, obesity and co-morbidities place a particular burden on the national health system, as they significantly increase the related costs. Its impact on national GDP in 2020 is estimated at 1.7%, which is considered very high, with a projected upward trend.
Genetics is only one aspect of the risk of obesity. Lifestyle factors such as diet, physical activity, sleep, stress management and overall behaviour are also crucial.
Obesity is a disease caused by the excessive accumulation of body fat (BMI > 30kg/m²) and has adverse health consequences, leading to associated health conditions and reduced life expectancy. Over the last forty years the prevalence of obesity globally has tripled and is expected to reach 50% of the world population by 2035.
iDNA NutriGenetix provides...
Once-in-a-lifetime Nutrigenetic analysis
Assessment of individual energy and nutrient needs
Personalized diet plan
Personalized nutrition advice
Possibility of dynamic nutritional monitoring over time
Carbohydrates
Proteins
Total fats
Saturated & trans fats
Omega 6/ Omega 3 fatty acids
Vitamins
Minerals
Hydration needs
Antioxidant needs
Salt
Caffeine
Lactose
Gluten
Snacks & sweets consumption
Chronotype
Your profile
The set of your personal characteristics, as these were reported through the questionnaire you filled in
Your personalized needs
The set of your personal characteristics, as these were reported through the questionnaire you filled in
Personalized diet plan
The set of your personal characteristics, as these were reported through the questionnaire you filled in
Useful tips
The set of your personal characteristics, as these were reported through the questionnaire you filled in
Genetic analysis - Nutritional status
The set of your personal characteristics, as these were reported through the questionnaire you filled in
iDNA NutriGenetix is a unique personalized nutritional tool
It combines genetic analysis with lifestyle information and presents individual needs to achieve the nutritional goal as well as a personalized nutrition plan.
+
Nutrigenetic Analysis
Nutrigenetics* is the scientific field that studies how DNA influences the response to dietary elements.
* Farhud et al., 2010
=
Individual Characteristics & Lifestyle
Data collection from a validated health and lifestyle questionnaire.
Personalized Nutrition
Personalized nutrition** combines genetic analysis with the individual characteristics of the person.
* Ordovas et al., 2018
by the WHO as a Body Mass Index (BMI) above 30kg/m² and refers to excessive fat accumulation.
More than half of adults in Greece are obese or overweight, ranking Greece among the countries with the highest levels of obesity in Europe.
From 2020-2035 the projected annual increase in adult obesity is forecast at 2%.
In terms of economic impact, obesity and co-morbidities place a particular burden on the national health system, as they significantly increase the related costs. Its impact on national GDP in 2020 is estimated at 1.7%, which is considered very high, with a projected upward trend.
Genetics is only one aspect of the risk of obesity. Lifestyle factors such as diet, physical activity, sleep, stress management and overall behaviour are also crucial.
Obesity is a disease caused by the excessive accumulation of body fat (BMI > 30kg/m²) and has adverse health consequences, leading to associated health conditions and reduced life expectancy. Over the last forty years the prevalence of obesity globally has tripled and is expected to reach 50% of the world population by 2035.
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